Use water - haven't tried.
Use 1 cup unsweetened almond milk to one package instead of 2 cups regular milk - tried the vanilla and the taste and texture was not the greatest. 2.5 stars out of 5 for me, my BF says, "YUCK!!" and zero stars and please don't make this again.
Use cornstarch to thicken it up. Tried that but the carb count pretty much cancelled any benefit. Oh, and it wasn't very good either.
I read that it was the fat that made the pudding set up so I tried coconut oil. It did set up better and wasn't has lumpy but the taste was still suspect. I might try again with a different flavor as I have been trying vanilla and maybe it just isn't strong enough of a flavor to override the almond milk taste.
|Runny Instant Pudding. I tried!!|
I tried and I will keep trying. If you have a suggestion I would love to hear it!