I woke up to a 92 mg/dL fasting glucose which is exciting! Cloud bread..... not so exciting. I saw a recipe for Cloud Bread which is a low carb bread made from cream cheese or cottage cheese, eggs, cream of tartar, and sweetener. I made it. I don't think I whipped the egg whites enough because they weren't as fluffy as the pictures from the recipe webiste showed. They weren't tasty either - super egg tasting which was too much since I was using it like "toast" for my eggs.
Now the debate...do I try again???
Now the debate...do I try again???
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| Cloud Bread Maybe.... I'll let you know if I try again! |
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